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  2. 25 Types of Squash—and How to Use Them - AOL

    www.aol.com/25-types-squash-them-144358761.html

    Speaking of the seeds, with winter squash, ... Related: 58 Butternut Squash Recipes To Make This Fall. Acorn. Acorn squash. ... Kousa Squash. iStock.

  3. How to Eat Butternut Squash Seeds, a Crunchy, Flavorful ... - AOL

    www.aol.com/eat-butternut-squash-seeds-crunchy...

    "The way to roast any squash seed—butternut, carving pumpkin, or other squash—is to clean the seeds very well with slightly warm water, drain well, lay out to dry on paper towels to dry ...

  4. 22 Winter Squash Recipes for a Cozy Harvest Dinner - AOL

    www.aol.com/22-winter-squash-recipes-cozy...

    Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and even spaghetti squash. 22 Winter Squash Recipes for a Cozy Harvest Dinner

  5. Lebanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Lebanese_cuisine

    Barazeh are cookies with a light and crumbly texture; one side is decorated with sesame seeds and the other side with pistachios. Ma'amoul are crumbly cookies filled with pistachios, walnuts or dates. Lebanese Christians serve ma'amoul with atar syrup for Easter, as well as a cake flavored with anise and mahlab. [132]

  6. Cucurbita argyrosperma - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_argyrosperma

    In Mexico, C. argyrosperma seeds are an important food product. Some varieties have been bred with seeds that have oil content as high as 39 percent and protein content 44 percent. Seeds are eaten raw, roasted, toasted, or ground. Cucurbita seeds and C. argyrosperma seeds in particular are an important part of recipes for traditional sauces ...

  7. Stuffed squash - Wikipedia

    en.wikipedia.org/wiki/Stuffed_squash

    Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, the Balkans and the Ottoman cuisine, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course.

  8. 28 Yellow Squash Recipes That Outshine Green Zucchinis - AOL

    www.aol.com/28-yellow-squash-recipes-outshine...

    Both are fat-bottomed and have slightly bumpy skin with creamy white flesh and uncommonly large seeds compared to other varieties of squash. All in all, this summer, you need to keep yellow squash ...

  9. Tinda - Wikipedia

    en.wikipedia.org/wiki/Tinda

    The fruit is approximately spherical, and 5–8 cm in diameter The seeds may also be roasted and eaten. Tinda is a famous nickname among Punjabi families in both India and Pakistan. This unique squash-like gourd is native to India, very popular in Indian and Pakistani cooking with curry and many gourmet dishes. Green colored, apple-sized fruits ...