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A US fluid ounce is 1 / 16 of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is 1 / 20 of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
The unit of measurement varies by region: a United States liquid tablespoon is approximately 14·8mL (exactly 1 ⁄ 2 US fluid ounce; about 0·52 imperial fluid ounce), a British tablespoon is approximately 14·2mL (exactly 1 ⁄ 2 imperial fluid ounce; about 0·48 US fluid ounce), an international metric tablespoon is exactly 15mL (about 0·53 ...
Unless the recipe specifically tells you otherwise, your butter should be the standard grocery store variety that comes in 4-ounce (1/2 cup or 8 tablespoons) sticks.
Heat over low heat until liquid simmers gently. 3. Heat cream with salt. ... 1 12-ounce bag milk chocolate chips. First layer (cake) ... Serves 4. 1 cupcake flour. 5 tablespoons cocoa powder.
6 oz. bittersweet 60% chocolate, chopped. 1 1/4 c. granulated sugar. 1 1/4 c. firmly packed light brown sugar. 11 tbsp. unsalted butter, softened ... Baking spray with flour. Glaze. 4 oz.
For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.
4 ounces feta cheese, crumbled. 1 tablespoon extra-virgin olive oil. ... (92 grams) oat flour (gluten-free, if desired) 1 cup (112 grams) fine blanched almond flour. 2 tablespoons flaxseed meal.