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View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
Here are the 47 best healthy ground beef recipes. ... cauliflower casserole with cheese, an easy, low-carb recipe for cold winter days. ... that you won’t miss the lasagna noodles. Get the ...
Ground Beef Empanadas. With a golden crust and rich filling, empanadas are the ultimate comfort food. Ground beef pairs perfectly with the warmth of ground cumin and the sweetness of onion and ...
Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.)
In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth. Cook the roux over moderately low heat, whisking often, until deep brown, about 1 hour and 15 minutes.
[8] [9] After this initial publication, okra soup was commonly included in American cookbooks. [8] In the late 1800s, okra soup recipes were commonly published in The New York Times. [10] American okra soup can be prepared using canned, frozen, or fresh okra. [11] It is a traditional soup in Savannah, Georgia and Charleston, South Carolina. [12]
Add the okra, cut side down, and cook over high heat for 2 minutes. Reduce the heat to moderate and cook until browned on the bottom, 4 minutes longer. Turn the okra and cook over low heat until tender, 2 minutes.
Simple ingredients including rice, tomatoes, bell pepper, onion, beef broth, and cheddar cheese combine with ground beef for a dish that just might become a family favorite. As one five-star ...