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Olive Tapenade. This spread is zippy and briny making it the perfect addition to a charcuterie board or a goat cheese crostini platter. Though it only takes 10 minutes to make, you can also whip ...
This cold appetizer recipe subs spuds with everyone’s favorite cruciferous veggie, plus uses Greek yogurt and sour cream instead of mayonnaise. It’s lower in carbs and fat than the original ...
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
A hot hors d'oeuvre. The recipes vary, but in general are variations on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contains a pitted date (though prunes are sometimes used, [10]) stuffed with mango chutney and wrapped in bacon. Eggplant salads and appetizers: Middle East, Arab culture
If freezing after cooking, it’s best to slice and freeze each piece in a single layer before storing in a freezer bag, making it easy and fast to heat up for sandwiches or individual meals ...
Eggplant parmigiana - Sicilian oven-baked dish consisting of eggplant, Parmesan cheese, mozzarella and tomato sauce; Eggplant salads and appetizers – includes many dishes from various cultures; Escalivada – Catalan traditional smoky grilled vegetable dish; Fried aubergine – Eggplant dish; Garlic sauce – Sauce with garlic as a main ...
The eggplant mash is mixed in a bowl, stirring continuously, with sunflower oil, chopped onions and salt. The mix is beaten vigorously. Crushed garlic and ground pepper may be added too. Instead of oil, mayonnaise can be used, although not traditionally. A zest of lemon is added at the end and the platter is sometimes garnished with tomato slices.
Avoid recipes heavy in milk or cream, and some ingredients like chunks of potatoes may lose their texture (check out these eight foods that don't freeze well). Try any one of our 14 freeze-ahead ...