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While the sprouts boil, fill a large bowl halfway with ice water. Using a slotted spoon, remove the sprouts from the boiling water and immediately add to the ice bath to quickly stop the cooking ...
Instructions: 1. Prepare an ice bath. Bring a medium saucepan of salted water to a boil. Add the corn and sugar, and blanch the corn until tender, about 6 minutes.
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Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.
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To make this hyped-up pasta you'll need linguine (I used Rao's Homemade Linguine Pasta), cherry or grape tomatoes, an onion, garlic, red pepper flakes, basil, extra-virgin olive oil, salt and ...
From delicious soups and stews to comforting braised beef with veggies, these meals highlight some of our favorite winter flavors and produce, like sweet potatoes, Brussels sprouts and carrots.
In general, I wasn’t super picky as a kid—but like many folks, I hated Brussels sprouts. It wasn’t until many years later that a friend re-introduced me to Brussels sprouts, roasting them ...