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The civilization of ancient Egypt developed in the arid climate of northern Africa. This region is distinguished by the Arabian and Libyan deserts, [10] and the River Nile. The Nile is the longest river in the world, flowing northward from Lake Victoria and eventually emptying into the Mediterranean Sea.
The success of ancient Egyptian civilization came partly from its ability to adapt to the conditions of the Nile River valley for agriculture. The predictable flooding and controlled irrigation of the fertile valley produced surplus crops, which supported a more dense population, and social development and culture.
The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The staples of both poor and wealthy Egyptians were bread and beer, often accompanied by green-shooted onions, other vegetables, and to a lesser extent meat, game and fish.
The customs of ancient Egypt, the daily routine of the population, the cities, the crafts, and the economy derive their importance from agriculture, its needs, and its benefits. Herodotus emphasized that Egypt is the gift of the Nile and that the Nile River is the source of all aspects of life, including the religion of the ancient Egyptians ...
This bag supplies its owner with food like rozz mefalfel, a rice dish seasoned with cinnamon and mastic, sometimes colored with saffron and prepared stock and tail fat. [3] Ancient Egyptian cuisine accompanied not only of bread and beer, but of fruit, vegetables and fish eaten by the poor.
Ancient Egypt – ancient civilization of eastern North Africa, concentrated along the lower reaches of the Nile River in what is now the modern country of Egypt. Egyptian civilization coalesced around 3150 BCE (according to conventional Egyptian chronology ) [ 1 ] with the political unification of Upper and Lower Egypt under the first pharaoh .
Pyramids at Giza as rendered by David Roberts (1846). The great antiquity of the Pyramids caused their true nature to become increasingly obscured. As the Egyptian scholar Abu Ja'far al-Idrisi (died 1251), the author of the oldest known extensive study of the Pyramids, puts it: "The nation that built it lay destroyed, it has no successor to carry the truth of its stories from father to son, as ...
The history of ancient Egypt spans the period from the early prehistoric settlements of the northern Nile valley to the Roman conquest of Egypt in 30 BC. The pharaonic period, the period in which Egypt was ruled by a pharaoh, is dated from the 32nd century BC, when Upper and Lower Egypt were unified, until the country fell under Macedonian rule in 332 BC.