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Fisherman's is a seafood restaurant housed in Miner's Landing at Pier 57 in Seattle's Central Waterfront. The menu has included chowders and Alaskan halibut . [ 1 ] In 2014, Dominic Holden of The Stranger wrote: "At the end of this pier is the Fisherman's Restaurant & Bar, which contains two massive brick patios (more than 80 tables between two ...
Seattle was the third city in North America to offer a wheel of this design, [6] following the Niagara SkyWheel at Clifton Hill, Niagara Falls, Canada (which is also 175 feet (53.3 m) tall), and the larger Myrtle Beach SkyWheel in South Carolina, which stands 187 feet (57.0 m) tall. The Seattle wheel is the only one of the three to be built ...
Housed in the Four Seasons Hotel, the Goldfinch Tavern is a Pacific Northwest-focused, [3] New American restaurant operated by chef Ethan Stowell. [4] The dinner menu has included oysters, hamachi and geoduck crudo, king crab, Penn Cove mussels, ricotta ravioli with local porcini mushrooms, and wild king salmon. [5]
Pier 57 (originally Pier 6) is located in Seattle, Washington near the foot of University Street. Currently under private ownership, the pier is now a tourist attraction with gift shops and restaurants, and houses the Seattle Great Wheel.
Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
Athenian Seafood Restaurant and Bar, or simply The Athenian, [1] is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. The business was established in 1909, [2] and became one of Seattle's first to acquire a beer license in 1933. The Athenian appeared in Sleepless in Seattle. [1]
The restaurant featured a 14-foot-deep (4.3 m) carousel (or ring-shaped) dining floor on which sat patrons' tables, chairs, and dining booths. Its floor revolved on a track and wheel system weighing roughly 125 tons, moving at a rate of one revolution every 47 minutes.
Emmett Watson's Oyster Bar is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. Seattle journalist Emmett Watson and his friend Sam Bryant opened the city's first oyster bar on February 18, 1979. The restaurant is now operated by Bryant's son Thurman. [1] [2]