Search results
Results from the WOW.Com Content Network
Delightes for Ladies is a book of recipes and household hints for women, written by Sir Hugh Plat (perhaps best remembered for Floreas Paradise) and published in London in 1600 by Peter Short. Its full title is Delightes for ladies: to adorn their persons, tables, closets, and distillatories with beauties, banquets, perfumes and waters .
A costumed cocktail waitress serving drinks. A cocktail waitress, colloquially known as a bottle girl, [1] is a female server who brings alcoholic drinks to patrons of drinking establishments such as bars, [2] cocktail lounges, casinos, [2] comedy clubs, jazz clubs, cabarets, and other live music venues.
1. Martha Washington’s Crab Soup. First lady Martha Washington’s crab soup was served often during the Franklin D. Roosevelt and Eisenhower administrations.
1. Waldorf Salad. Apples, celery, and nuts make a crispy crunchy combo in this classic recipe. A creamy salad dressing brings everything together, and it's fantastic served on tender butter ...
Foods at a Scandinavian Julebord banquet. This is a list of historic and contemporary dining events, which includes banquets, feasts, dinners and dinner parties.Such gatherings involving dining sometimes consist of elaborate affairs with full course dinners and various beverages, while others are simpler in nature.
Black tie is a semi-formal Western dress code for evening events, originating in British and North American conventions for attire in the 19th century. In British English, the dress code is often referred to synecdochically by its principal element for men, the dinner suit or dinner jacket.
Go-to comfort food? Grilled liver and onions. Dream dinner party guest list? Oprah, Bill Nye the Science Guy, Jim Carrey, Samuel L. Jackson, Kelly Clarkson and Melissa Clark of New York Times Cooking.
Cigarette girls in Florida in 1956 Cigarette girl at the Bellmansro restaurant in Sweden, 1940. In Europe and the United States, a cigarette girl was an attractive young woman who sold or provided cigarettes from a tray held by a neck strap, a common casual occupation until supplanted by vending machines in the 1950s, especially at nightclubs, but also at restaurants, bars, casinos, and other ...