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  2. "Wildman" Steve Brill - Wikipedia

    en.wikipedia.org/wiki/"Wildman"_Steve_Brill

    He gained notoriety in 1986 when he was arrested by two undercover park rangers and charged with criminal mischief after allegedly eating a dandelion he had picked in New York's Central Park. [4] Brill was released with a "desk-appearance ticket" pending trial. [ 5 ]

  3. 65 Easy Dinner Recipes for Beginners (That Even the Most ...

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    From 15-minute pasta recipes to sheet pan chicken wonders, consider your evening meals covered. 70 Easy Dinner Recipes for Two Noodles and Pasta Dishes 1. Stir Fried Noodles with Kimchi and Pork ...

  4. 105 Easy Fall Dinner Ideas, Ranging from Sheet Pan Steak to ...

    www.aol.com/105-easy-fall-dinner-ideas-140000349...

    Why I Love It: crowd-pleaser, sheet pan recipe, beginner-friendly. Serves: 8 to 10. ... Eat the rainbow (and peanut oil-slicked top round). A handful of tasty pantry staples, like soy sauce and ...

  5. 55 Easy Dinner Recipes for Beginners (That Even the Most ...

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  6. Peasant foods - Wikipedia

    en.wikipedia.org/wiki/Peasant_foods

    Greens, such as dandelion and collard [7] Head cheese, made from boiling down the cleaned-out head of an animal to make broth, still made; Hominy, a form of corn specially prepared to be more nutritious; Horsebread, a low-cost European bread that was a recourse of the poor

  7. Bosintang - Wikipedia

    en.wikipedia.org/wiki/Bosintang

    Bosintang [a] (Korean: 보신탕, South Korean name) or tan'gogikuk (단고기국, North Korean name) is a Korean soup that uses dog meat as its primary ingredient. The meat is boiled with vegetables such as green onions, perilla leaves, and dandelions, and flavorants such as doenjang, gochujang, and perilla seed powder. [1]

  8. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    It’s the eternal question: What should I have for lunch? We barely have time to get everything done in the day, let alone meal prep healthy lunches for the week. But we also don’t have the ...

  9. Slovenian cuisine - Wikipedia

    en.wikipedia.org/wiki/Slovenian_cuisine

    In Lower Carniola and Inner Carniola, they used to eat roasted dormouse and quail. Until the crayfish plague in the 1880s, the noble crayfish was a source of income and often on the menu in Lower Carniola and Inner Carniola. Dandelion is popular as a salad ingredient in Slovenia and has been gathered in the fields for centuries. Even today ...