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2. Huy Fong sriracha - Wikipedia

   en.wikipedia.org/wiki/Huy_Fong_sriracha

   Huy Fong's sriracha sauce (/ s ɪ ˈ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce [4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Vietnam.

3. The most popular hot sauces in the US—and the history ... - AOL

   www.aol.com/most-popular-hot-sauces-us-183000063...

   #4. Huy Fong Sriracha - Popularity: 41% - Fame: 63% - Scoville scale: 2,200 SHUs. Huy Fong Foods' sriracha, named after the coastal town of Si Racha in Thailand, where the chili sauce originated ...

4. Sriracha - Wikipedia

   en.wikipedia.org/wiki/Sriracha

   Sriracha (/ s ɪ ˈ r æ tʃ ə / sirr-ATCH-ə or / s ɪ ˈ r ɑː tʃ ə / sirr-AH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt.

5. List of hot sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_hot_sauces

   Hot sauces. This is a list of commercial hot sauces. Variations on a company's base product are not necessarily common, and are not always included. Scoville heat ratings vary depending on batch. However, many companies do not disclose numeric ratings for their products at all.

6. I Tried 9 Popular Sriracha Brands & Only 6 Hit All the Right ...

   www.aol.com/tried-9-popular-sriracha-brands...

   The rise of Sriracha from a novelty item to America's favorite hot sauce is a relatively modern phenomenon, though the popular condiment has actually been around for over half a century ...

7. With Huy Fong’s iconic sriracha, a Vietnamese refugee ... - AOL

   www.aol.com/finance/huy-fong-iconic-sriracha...

   Sriracha’s jalapeño-derived heat is on the milder end of the Scoville Scale, which measures the hotness of peppers, and its simplicity makes it a match for a range of cuisines and culinary trends.

8. Scoville scale - Wikipedia

   en.wikipedia.org/wiki/Scoville_scale

   The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. [3] [4] The Scoville organoleptic test is a subjective assessment derived from the capsaicinoid sensitivity by people experienced with eating hot chilis. [3]

9. What really caused the sriracha shortage? 2 friends and the ...

   www.aol.com/finance/really-caused-sriracha...

   The 800-pound gorilla in American hot sauce is, of course, Tabasco, which produces the nation’s most popular chili sauce. The McIlhenny Company, founded in 1868 on Louisiana’s Avery Island ...