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Kona Grill, Inc. is an upscale casual restaurant company based in Denver, Colorado serving American cuisine, sushi, and cocktails. [4] The company owns and operates around 40 restaurants [ 5 ] in 23 U.S. states, as well as three international locations operating under franchise agreements. [ 6 ]
Hog's Australia's Steakhouse: Steakhouse Australia, worldwide 75 Hooters: Bar, cookout grill United States, worldwide 430 Its mascot is an owl. HopCat: Bar United States 17 Hoss's Steak and Sea House: Steakhouse, seafood United States (Pennsylvania and West Virginia) 36 American ambiance Houlihan's: Bar & grill United States 84 Houston's ...
The results showed that Kona struggled during the first few months of 2024 as guest traffic dropped by 14% and same-store sales decreased by 9.7%.RELATED: 10 Restaurant Chains Tha
They are owned by The ONE Group, a global hospitality company that also owns Kona Grill. [2] History. The first STK location was in New York City. [3]
Today, the company operates 12 King's Fish House restaurants, seven Water Grill locations, Meat On Ocean and Pier Burger in Santa Monica, California, 555 East steakhouse in Long Beach, California, and Lou & Mickey's, a steakhouse in San Diego named for their parents. [3]
Kona Coffee: Kona Coffee: Hawaii: Kona coffee is the market name for coffee (Coffea arabica) cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. It is one of the most expensive coffees in the world. According to Hawaiian law, only coffee from the Kona Districts can be described ...
Sushi on Shea was sold in 2002 so efforts could be focused on growing Kona Grill. [3] Kona Grill went public on August 16, 2005 with an IPO of 2,875,000 shares at a cost of $11 per share. The company raised $28.8 million and grew its restaurant base to 9 locations by December 31, 2005. [4] [5] By 2014, Kona Grill had grown to 26 restaurants in ...
The tenth season of the food reality television series Man v. Food premiered on September 6, 2022, at 9PM ET on the Cooking Channel, and is the sixth season of the show to be hosted by actor and enthusiast Casey Webb, who continues to travel to various local eateries in different cities before taking on a pre-existing food challenge in that city.