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  2. Sagittaria platyphylla - Wikipedia

    en.wikipedia.org/wiki/Sagittaria_platyphylla

    Sagittaria platyphylla, the delta arrowhead, [2] broad-leaf arrowhead or delta duck-potato, is a plant species native to the eastern United States. Description [ edit ]

  3. Sagittaria latifolia - Wikipedia

    en.wikipedia.org/wiki/Sagittaria_latifolia

    Sagittaria latifolia is a plant found in shallow wetlands and is sometimes known as broadleaf arrowhead, [5] duck-potato, [6] Indian potato, or wapato. This plant produces edible tubers that have traditionally been extensively used by Native Americans .

  4. Texas Roadhouse - Wikipedia

    en.wikipedia.org/wiki/Texas_Roadhouse

    Texas Roadhouse, Inc. is an American steakhouse chain that specializes in steaks in a Texan and Southwestern cuisine style. [5] It is a subsidiary of Texas Roadhouse Inc, which has two other concepts (Bubba's 33 and Jaggers) and is headquartered in Louisville, Kentucky . [ 6 ]

  5. Red La Soda - Wikipedia

    en.wikipedia.org/wiki/Red_La_Soda

    It is a deep red mutant of the potato variety 'La Soda'. The non-mutant form was developed by the Louisiana potato breeding program in 1948 as a cross between 'Triumph' and 'Katahdin'. The mutant form was first observed in 1949 but was not released until 1953 by the United States Department of Agriculture, ( USDA ) and the Louisiana ...

  6. Could Texas make the perfect french fries? A&M clones ... - AOL

    www.aol.com/texas-potato-could-perfect-french...

    COTX08063-2Ru, a potato with high amounts of starch, makes for very good French fries. The potato variety being grown by researchers at Texas A&M University could hit the market in seven to eight ...

  7. Villetta Rose potato - Wikipedia

    en.wikipedia.org/wiki/Villetta_Rose_potato

    The Villetta Rose is a late maturing red potato variety. It was developed at the University of Wisconsin-Madison and is under plant variety protection. It originated from a cross between Dark Red Norland and Nordonna varieties. [1] 'Villetta Rose' has a medium to long dormancy, stores well and maintains its red color in storage.

  8. Red Pontiac - Wikipedia

    en.wikipedia.org/wiki/Red_Pontiac

    The Red Pontiac (also known as Dakota Chief) is a red-skinned early main crop potato variety originally bred in the United States, [1] and is sold in the United States, Canada, Australia, Marruecos, the Philippines, Venezuela and Uruguay. It arose as a color mutant of the original Pontiac variety in Florida [2] by a J.W. Weston in 1945. [3]

  9. Adirondack Red - Wikipedia

    en.wikipedia.org/wiki/Adirondack_Red

    Adirondack Red is a potato variety with red flesh and skin, bred by Cornell University potato breeders Robert Plaisted, Ken Paddock and Walter De Jong, and released in 2004. The Adirondack varieties are unusual because both the skin and the flesh are colored and have high levels of anti-oxidants . [ 1 ]