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The businesses also include a chain of corporate-owned "Dairy and Ice Cream Stores", in the Chicago area, [1] which sell many of the same products as the home delivery service, a distribution service which allows for some of their products (such as milk) to be available in regional supermarkets, and also includes a franchise service, [2] which ...
Gifford's Famous Ice Cream $4 per quart. The official ice cream of the Boston Celtics, New England Patriots and Boston Bruins, Gifford's has been churning out quality ice cream since the late 1800s.
MaggieMoo's Ice Cream and Treatery is a chain of independently owned and operated franchised stores that specialize in serving ice cream and other desserts. The first MaggieMoo's opened in 1989 in Kansas City, Kansas. At its peak, the brand had 400 stores and had a goal of opening over 1,000 stores.
Tastee-Freez was founded in 1950 in Joliet, Illinois, by Leo S. Maranz and Harry Axene (formerly of Dairy Queen). [2] [3] Maranz invented a soft serve pump and freezer which enabled the product, and their Harlee Manufacturing Company (a portmanteau of Harry and Leo) produced the machines which franchisees would buy and use in their respective locations. [3]
The company's products included milk, ice cream, dairy products, cheese, juice, and teas. [ 4 ] [ 5 ] It processed milk in the United States under a number of regional and national brands. [ 6 ] Founded in 1925, the company filed for Chapter 11 bankruptcy in 2019, and its assets were acquired by several buyers in 2020.
Breyer's Ice Cream Company was incorporated in 1908. [3] [8] By 1918, the company produced one million gallons of ice cream annually. [2] [3] Breyer's Ice Cream Company was sold to the National Dairy Products Corporation/Sealtest in 1926. [8] [9] In 1930, National Dairy Products purchased the company that later become known as Kraft in 1976.
Hershey Creamery Company, also known as Hershey's Ice Cream, is an American creamery that produces ice cream, sorbet, sherbet, frozen yogurt, and other frozen desserts such as smoothies and frozen slab-style ice cream mixers. It was founded by Jacob Hershey and four of his brothers in 1894 and taken over by the Holder family in the 1920s.
Ice cream is typically sold as regular ice cream (also called hard-packed or hard-serve ice cream), and/or soft serve, which is usually dispensed by a machine with a limited number of flavors (e.g., chocolate, vanilla, and "twist", or "zebra", a mix of the two). Ice cream parlors generally offer a number of flavors and items.