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Annona reticulata is a small deciduous or semi-evergreen tree in the plant family Annonaceae. [5] It is best known for its fruit, called custard apple, [2] a common name shared with fruits of several other species in the same genus: A. cherimola [6] and A. squamosa. [7] Other English common names include ox heart and bullock's heart.
The cherimoya (Annona cherimola), also spelled chirimoya and called chirimuya by the Quechua people, is a species of edible fruit-bearing plant in the genus Annona, from the family Annonaceae, which includes the closely related sweetsop and soursop.
Annona or Anona (from Taíno annon) is a genus of flowering plants in the pawpaw/sugar apple family, Annonaceae. It is the second largest genus in the family after Guatteria , [ 3 ] containing approximately 166 [ 4 ] species of mostly Neotropical and Afrotropical trees and shrubs .
Annona cherimola, a tree and fruit also called cherimoya [2] Annona muricata, a tree and fruit also called guanábana or soursop [3] Annona reticulata, a tree and fruit also called custard apple, ox heart or bullock's heart; Annona senegalensis, a tree and fruit called wild custard-apple [4]
The large, edible, pulpy fruits of some members, typically called anona by Spanish- and Portuguese-speaking people of the family's Neotropical range, include species of Annona: custard apple (A. reticulata), cherimoya (A. cherimola), soursop/guanábana/graviola (A. muricata), sweetsop (A. squamosa), ilama (A. macroprophyllata), soncoya (A ...
Annona squamosa is a small, well-branched tree or shrub [7] from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. [8] It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola [6] (whose fruits often share the same name) [3] helping make it the most widely cultivated of these species. [9]
Annona squamosa in Hyderabad. Annona muricata Annona ambotay Aublet Annona paludosa Aublet Annona is a genus of trees in the Annonaceae family. 173 species are accepted as of September 2024.
Many inedible, toxic, black seeds are found throughout the flesh of the atemoya. [5] When ripe, the fruit can be scooped out of the shell and eaten chilled. [4] Atemoya fruit. Atemoya (Annona cherimola × squamosa) was developed by crossing cherimoya (A. cherimola) with sugar-apple (A. squamosa). Natural hybrids have been found in Venezuela and ...