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Tekka is a miso-condiment [1] [2] that consists of a number of root vegetables (Greater Burdock roots, carrots, Ginger root, and Lotus root) which have been stir-fried and boiled to a concentrated powder. Traditional preparation time used to be 16 hours (on a low fire), yet speedier preparation is possible.
Tekka (transl. Ace) is a 2024 Indian Bengali-language vigilante action thriller film [3] co-written and directed by Srijit Mukherji. [4] Produced by Gurupada Adhikari and Dev under the banner of Dev Entertainment Ventures, [5] the film is based on a story of the same name by Bhaskar Chattopadhyay, [6] which itself is loosely inspired from the West Bengal School Service Commission recruitment ...
The case of Tekka Centre is often used to illustrate the complexities of Chinese language romanisation in Singapore.The market was originally known as "Kandang Kerbau" (or just "K. K."), Malay for "buffalo pens", referring to the slaughterhouses operating in the area until the 1920s, and the name still lives on in the nearby Kandang Kerbau Women's and Children's Hospital, Kandang Kerbau Police ...
Tikka is a Chaghatai word which has been commonly combined with the Hindi-Urdu word masala — itself derived from Arabic — with the combined word originating from British English. [1] [2] The Chaghatai word tikka itself is a derivation of the Common Turkic word tikkü, which means "piece" or "chunk". [3] [4]
The Teka Group is a multinational company founded in Germany in 1924 and engaged in the manufacture and commercialisation of kitchen products. [1] It specializes in sinks, exhaust hoods, hobs and ovens.
Chicken tikka is a chicken dish popular in India, Bangladesh, Pakistan and the United Kingdom. [1] It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—A flavorful and tender, essentially a boneless version of tandoori chicken. [2]
Another controversy surrounded the renaming of Tekka Market (derived from Hokkien Tek Kia Kha (Pe̍h-ōe-jī: Tek-á-kha), literally meaning "foot of the small bamboos" [1]), then one of the largest wet markets in Singapore located at the junction of Serangoon and Bukit Timah Road.
The tekko evolved after five stages of development. The first, called the "yawara", consisted of nothing more than a stick or rod, held in the inside the hand.The "chize kun bo", a stick with a loop of rope, which the user could attach to the hand for control, [2] came second.