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Sevai is similar to idiyappam, in the ingredients and preparation. Sevai, unlike idiyappam, is typically broken or cut up rather than in piles of noodles. In this way, sevai is treated almost as a substitute for rice. Idiyappam, by contrast, is served almost as a substitute for appam with side dishes like curries or kormas.
Tamil cuisine is a culinary style of Tamil people originating from the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner ...
Paddy fields in present-day Tamil Nadu. Among the five geographical divisions of the Tamil country in Sangam literature, the Marutam region was the most fit for cultivation, as it had the most fertile lands. [2] The prosperity of a farmer depended on getting the necessary sunlight, seasonal rains and the fertility of the soil.
The Vishnu temples at Nangur are a group of 11 temples near Nangur in Mayiladuthurai district of Tamil Nadu, India. The eleven temples are part of the 108 Divya Desams of the Hindu god Vishnu . The temples at Nangur are believed to have been sanctified by Tirumangai Alvar , one of the 12 Alvars . [ 1 ]
Satti sorru also known as Indian claypot rice, is a dish common in the Indian communities of India, Malaysia, Indonesia and Singapore. [1] [2] Satti soru, which means 'clay pot rice' in Tamil, is a fairly common dish in South Indian households. Gravy from a curry is mixed into rice, to clean out the pan or the wok the curry was cooked in.
The Pancha Sabhai Sthalangal (Tamil: பஞ்ச சபை ஸ்தலங்கள், lit. 'Five hall places') refers to the temples of Nataraja, a form of the Hindu god Shiva [1] where he is regarded to have performed the cosmic dance called the Tandava. [2] All these temples are located in Tamil Nadu, India.
Idiyappam is a culinary speciality throughout the Indian states of Tamil Nadu, Kerala, Karnataka and the country of Sri Lanka.The name idiyappam derives from Tamil. The Tamil word 'Idi' together forms the name Idiyappam. The dish is also, frequently, called as noolappam or noolputtu, originating from the Tamil word nool, meaning string or thread.
The other festivals celebrated include Navaratri when the Amman poses in nine forms, Chithirai Kani (Tamil New Year), Ambu Sevai (demonstration of Goddess killing a demon), Pongal, Adi Perukku, Pongal and other Hindu festivals. [2] Kudu Muzhukku or Kumbhabhishekam is performed once in 12 years. A midday free meal is provided to the poor in ...