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  2. Knockbox - Wikipedia

    en.wikipedia.org/wiki/Knockbox

    Further, they are also subject to repetitive knocking and tapping to dislodge espresso after use, and thus rubber and stainless steel are the most commonly used materials. In various coffee houses they are seen as drawers which are integral within the bar structure, or as stainless steel boxes usually located near the grinder for convenience.

  3. Espresso - Wikipedia

    en.wikipedia.org/wiki/Espresso

    Espresso con panna: espresso with cream; Viennese coffee: 2 shots of espresso with whipped cream; Caffè mocha: caffè latte with chocolate; Espresso martini: espresso with coffee liqueur and vodka; Caffè corretto ('corrected coffee'): espresso with brandy, grappa, or sambuca; Freddo espresso: espresso is mixed with the sugar and ice in a ...

  4. Caffè corretto - Wikipedia

    en.wikipedia.org/wiki/Caffè_corretto

    A caffè corretto is often prepared by simply adding a few drops of the desired spirit into an espresso shot; however in some cases the alcohol is served in a shot alongside the coffee, allowing the customer to pour the quantity they desire. The Italian word corretto corresponds to the English word 'corrected'. The term is now an Italian ...

  5. H&H Car Wash and Coffee Shop - Wikipedia

    en.wikipedia.org/wiki/H&H_Car_Wash_and_Coffee_Shop

    H&H Car Wash and Coffee Shop was a restaurant in El Paso, Texas. The business was named one of "America's Classics" by the James Beard Foundation Awards in 2001. [1]

  6. Doppio - Wikipedia

    en.wikipedia.org/wiki/Doppio

    Doppio espresso (Italian:) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. [1] This results in 60 ml (2.1 imp fl oz; 2.0 US fl oz) of drink, double the amount of a single shot espresso. [2] Doppio is Italian multiplier, meaning 'double'.

  7. Sidecar (sparkling water) - Wikipedia

    en.wikipedia.org/wiki/Sidecar_(sparkling_water)

    A sidecar is a term for a small glass of sparkling water or seltzer served beside an espresso. [1] [2] [3] The purpose of the water is to cleanse a person's palate before and after drinking an espresso shot. [4] [5] Additionally there is also an espresso sidecar, which refers to a shot of espresso that is served alongside a cafe latte or ...

  8. Espresso machine - Wikipedia

    en.wikipedia.org/wiki/Espresso_machine

    Several machines share some common elements, such as a grouphead and a portafilter. An espresso machine may also have a steam wand which is used to steam and froth liquids (such as milk) for coffee drinks such as cappuccino and caffè latte. Espresso machines may be steam-driven, piston-driven, pump-driven or air-pump-driven. Machines may also ...

  9. Espresso con panna - Wikipedia

    en.wikipedia.org/wiki/Espresso_con_panna

    A café viennois in the UK A caffè con panna served in demitasse A café viennois in Prague, served in traditional coffee cup. Espresso con panna (lit. ' espresso with cream ') is a single or double shot of espresso topped with whipped cream. [1] In France and in the United Kingdom it is known as café viennois. [2]