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Yields: 1 cup. Prep Time: 10 mins. Total Time: 10 mins. Ingredients. 2 tbsp. Dijon mustard. 1 tbsp. balsamic vinegar or red wine vinegar. 1 tsp. Worcestershire sauce
Garden Adjacent. Founded in 1982, Olive Garden has served up some of America's favorite Italian-inspired dishes for decades. There are now 900 locations all around the world, so you can be sure ...
1. In a food processor, combine the mayonnaise, anchovies, garlic, capers, lemon juice, water and mustard and process until smooth. Add the cheese and pulse to blend.
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A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
1. Heat the broth in a 1-quart saucepan over medium heat until it's reduced to 1/2 cup. 2. Stir the reduced broth, oil, vinegar, olives, shallots, mustard and black pepper in a small bowl.
Explore 50+ amazing salad recipes for a tasty and easy meal. ... Goddess salad dressing! Easy cabbage salad recipe! ... with only a few simple ingredients with a zesty lime olive oil dressing ...
Ingredients: 4 garlic cloves, creamed. 1 teaspoon dry mustard. 1 tablespoon capers, plus brine. 4 anchovies, chopped. 1 tablespoon red wine vinegar. Juice of 3 lemons