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2. Blue Diamond Growers - Wikipedia

   en.wikipedia.org/wiki/Blue_Diamond_Growers

   It serves 3,500 almond growers, and helps make the almond crop (valued at over $1 billion) California's largest food export. The company produces almonds and almond-derived products in various forms, including roasted almonds, almond milk, and crackers. [3] The cooperative is privately held. In 2021, the company reported annual revenue of $1.59 ...

3. I Tested 12 Blue Diamond Almond Flavors, and I'd Never Buy ...

   www.aol.com/tested-12-blue-diamond-almond...

   Best: Wasabi & Soy Sauce. $10.92 from Amazon. Shop Now. Love. These. If you left a bunch of almonds soaking in wasabi and soy sauce all night, but they managed to retain their crunch, I imagine ...

4. Almond milk - Wikipedia

   en.wikipedia.org/wiki/Almond_milk

   Commercial almond milk comes in sweetened, unsweetened, vanilla and chocolate flavors, and is usually fortified with micronutrients. It can also be made at home using a blender, almonds and water. [3] [4] Global almond milk sales in 2018 were US$5.8 billion, growing at 14% per year, and forecast to be a $13 billion global market by 2025. [5]

5. Template:Milk nutrition - Wikipedia

   en.wikipedia.org/wiki/Template:Milk_nutrition

   Nutrient value per 250 mL cup Human milk [1] Cow milk (whole) [2] Soy milk (unsweetened) [3] Almond milk (unsweetened) [4] Oat milk (unsweetened) [5] Energy, kJ (kcal) 720 (172) 620 (149) 330 (80) 160 (39) 500 (120) Protein (g) 2.5 7.69 6.95 1.55 3 Fat (g) 10.8 7.93 3.91 2.88 5 Saturated fat (g) 4.9 4.55 0.5 0.21 0.5 Carbohydrate (g) 17.0 11.71 ...

6. Is almond or oat milk healthier? A registered dietitian ... - AOL

   www.aol.com/news/almond-oat-milk-healthier...

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7. Plant milk - Wikipedia

   en.wikipedia.org/wiki/Plant_milk

   Recipes from the 13th-century Levant exist describing almond milk. [12] Soy was a plant milk used in China during the 14th century. [3] [13] In medieval England, almond milk was used in dishes such as ris alkere (a type of rice pudding) [14] and appears in the recipe collection The Forme of Cury. [15]