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Description Cơm nắm: Northern Vietnam: Rice dish Rice ball Cơm tấm: Saigon: Rice dish Warm broken rice often served with a slab of grilled pork chop marinated in sugar and fish sauce (sườn), a slice of steamed pork loaf topped with egg yolks (chả trứng hấp), and a mixture of pork skin and thinly shredded pork (bì). Cơm rượu
Dishes in Vietnam appeal to gastronomes via the five senses (năm giác quan): food arrangement attracts the eyes, sounds come from crisp ingredients, five spices are detected on the tongue, aromatic ingredients coming mainly from herbs stimulate the nose, and some meals, especially finger food, can be perceived by touching.
This is a list of notable culinary specialities in Vietnamese cuisine by province. An Giang Province. Khô cá lóc đồng; ... an imperial dish;
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Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains , while cơm refers to cooked rice. [ 1 ] [ 2 ] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon , [ 1 ] the main ingredients remain the same ...
It is considered Vietnam's national dish. [6] Phở is a relatively recent addition to the country's cuisine, first appearing in written records in the early 20th century [7] in Northern Vietnam, and after the Vietnam War, refugees popularized it throughout the world. Due to limited historical documentation, the origins of phở remain debated.
Description Beef thịt bò: Phở, Gỏi bò, Bò lá lốt, Bò nướng hành Beef is used less commonly, save for pho and the famed Bò 7 món ("Seven-course beef") Chicken thịt gà: fish cá: goat meat thịt dê: Dog meat thịt chó: Frog legs đùi ếch: Shrimp tôm: Pork thịt heo: Nereididae rươi: Hanoi
Chả lụa has been incorporated into Thai cuisine under the name mu yo, and is widely eaten all over Thailand. Here it is shown with a som tam style dressing. Yam mu yo thot khai dao is a spicy Thai salad made with fried mu yo and khai dao .