enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    Description Cơm nắm: Northern Vietnam: Rice dish Rice ball Cơm tấm: Saigon: Rice dish Warm broken rice often served with a slab of grilled pork chop marinated in sugar and fish sauce (sườn), a slice of steamed pork loaf topped with egg yolks (chả trứng hấp), and a mixture of pork skin and thinly shredded pork (bì). Cơm rượu

  3. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Dishes in Vietnam appeal to gastronomes via the five senses (năm giác quan): food arrangement attracts the eyes, sounds come from crisp ingredients, five spices are detected on the tongue, aromatic ingredients coming mainly from herbs stimulate the nose, and some meals, especially finger food, can be perceived by touching.

  4. List of Vietnamese culinary specialities - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese...

    This is a list of notable culinary specialities in Vietnamese cuisine by province. An Giang Province. Khô cá lóc đồng; ... an imperial dish;

  5. Category:Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Vietnamese_cuisine

    Afrikaans; العربية; Asturianu; Azərbaycanca; বাংলা; Беларуская; Български; Català; Cebuano; Čeština; Dansk; Deutsch; Eesti ...

  6. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains , while cơm refers to cooked rice. [ 1 ] [ 2 ] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon , [ 1 ] the main ingredients remain the same ...

  7. Pho - Wikipedia

    en.wikipedia.org/wiki/Pho

    It is considered Vietnam's national dish. [6] Phở is a relatively recent addition to the country's cuisine, first appearing in written records in the early 20th century [7] in Northern Vietnam, and after the Vietnam War, refugees popularized it throughout the world. Due to limited historical documentation, the origins of phở remain debated.

  8. List of Vietnamese ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_ingredients

    Description Beef thịt bò: Phở, Gỏi bò, Bò lá lốt, Bò nướng hành Beef is used less commonly, save for pho and the famed Bò 7 món ("Seven-course beef") Chicken thịt gà: fish cá: goat meat thịt dê: Dog meat thịt chó: Frog legs đùi ếch: Shrimp tôm: Pork thịt heo: Nereididae rươi: Hanoi

  9. Chả lụa - Wikipedia

    en.wikipedia.org/wiki/Chả_lụa

    Chả lụa has been incorporated into Thai cuisine under the name mu yo, and is widely eaten all over Thailand. Here it is shown with a som tam style dressing. Yam mu yo thot khai dao is a spicy Thai salad made with fried mu yo and khai dao .