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Shortleaf pine is a source of wood pulp, plywood veneer, and lumber for a variety of uses. The shortleaf pine is one of the southern US "southern yellow pines"; it is also occasionally called southern yellow pine or the shortstraw pine. The wood from the shortleaf pine is used commercially for creating flooring and beams.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
This article contains a list of useful plants, meaning a plant that has been or can be co-opted by humans to fulfill a particular need. Rather than listing all plants on one page, this page instead collects the lists and categories for the different ways in which a plant can be used; some plants may fall into several of the categories or lists ...
Most adults in the U.S. aren't eating enough fiber. Start with high-fiber vegetables to get more in your diet. Learn why experts love these fiber-rich veggies.
Jeffrey pine wood and ponderosa pine wood are sold together as yellow pine. [6] Both kinds of wood are hard (with a Janka hardness of 550 lbf (2,400 N)), but the western yellow pine wood is less dense than southern yellow pine wood (28 lb/cu ft (0.45 g/cm 3 ) versus 35 lb/cu ft (0.56 g/cm 3 ) for shortleaf pine).
A pine is any conifer tree or shrub in the genus Pinus (/ ˈ p aɪ n ə s /) [2] of the family Pinaceae. Pinus is the sole genus in the subfamily Pinoideae.. World Flora Online accepts 134 species-rank taxa (119 species and 15 nothospecies) of pines as current, with additional synonyms, [3] and Plants of the World Online 126 species-rank taxa (113 species and 13 nothospecies), [4] making it ...
Pinus rigida, the pitch pine, [2] [3] is a small-to-medium-sized pine. It is native to eastern North America , primarily from central Maine south to Georgia and as far west as Kentucky. It is found in environments which other species would find unsuitable for growth, such as acidic, sandy, and low-nutrient soils.
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano , for medicinal purposes such as lime , or used in infusions such as tea , are not included in this list.