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One of Chile's southern wine regions, it has become known for its crisp, aromatic wines. [29] The region is located at a latitude of 36°S, similar to southern Spain and Monterrey in California. The majority of its vineyards lie between 50 and 200 m (160 and 660 ft) above sea level with a moderate Mediterranean climate. It receives 1,275 mm (50 ...
The climate in Chile has been described as a fusion of the climates in California and France. The most commonly grown grape variety in the country are Cabernet Sauvignon, Merlot, and Carmenère. Chile is also fortunate to remain free of the phylloxera louse, which means that its grapevines do not require grafting with phylloxera-resistant ...
Maule lies at the southern end of the Central Valley and is one of the coolest wine-producing areas in Chile, although the Maule River flowing east to west has a moderating effect on the climate. The river also provides the different alluvial soil types found around the region, which included granite, red clay, loam and gravel.
The Rapel wine region in the Colchagua Province is known for its Carmenere and Cabernet. Curicó has both red and white wine varieties planted but is most widely known for its Chardonnay. The Maule Valley has retained large plantings of the local País; gradually it is being replaced with other red wine varieties. [1]
Chile's unique geography and climate make it ideal for winegrowing and the country has made the top ten list of wine producers many times in the last few decades. The popularity of Chilean wine has been attributed not just to the quantity produced but also to increasing levels of quality. [ 55 ]
Pais is a red wine grape that has played a prominent role in the Chilean wine industry. Up until the turn of the 21st century, it was Chile's most planted variety until it was overtaken by Cabernet Sauvignon. Today it is most commonly used in the production of jug wine in the Bío-Bío, Maule and Itata River regions in the south.
Life Extension shares 21 science-backed tips to help you establish a wellness-focused lifestyle and keep you in top-notch health as the years bring experience, wisdom, and other distinguishing traits.
The gradual decline of Peruvian wine even caused Peru to import some wine from Chile as it happened in 1795 when Lima imported 5.000 troves (Spanish: botijas) from Concepción in southern Chile. [12] [11] This particular export showed the emergence of Chile relative to Peru as a wine-making region. [12]