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  2. Roller milled white enriched flour - Wikipedia

    en.wikipedia.org/wiki/Roller_Milled_White...

    The obvious efficiency of the roller mill prompted adoption over the next decade and came to dominate the commercial flour industry. No all-millstone mills of any significance were built in the U.S. after that with the commercial flour grindstone virtually disappearing from the flour milling scene in all developed countries by the early 1900s. [15]

  3. Gluten-Free Alternatives to White Flour: 3 Recipes to Try - AOL

    www.aol.com/food/gluten-free-alternatives-white...

    By Lisa Marsh Thanks to a slew of new alternative flours, including whole grain quinoa flour and coconut flour, you can now say sayonara to white flour. And that's a good thing: White flour is ...

  4. Banana flour - Wikipedia

    en.wikipedia.org/wiki/Banana_flour

    Banana flour is generally produced with green bananas that are peeled, chopped, dried, and then ground. [5] This process can be completed traditionally by hand, where the bananas are sun dried, dried in an oven, or a residential food dryer, and then either ground in a mortar and pestle or with a mechanical grinder. [4]

  5. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    [18] [19] Using flour with higher gluten content leads to chewier doughs such as those found in pizza and bagels, while using flour with less gluten content yields tender baked goods such as pastry products. [20] Generally, bread flours are high in gluten (hard wheat); pastry flours have a lower gluten content.

  6. This Is the Difference Between Bread Flour vs. All-Purpose Flour

    www.aol.com/lifestyle/difference-between-bread...

    Home & Garden. Lighter Side

  7. We Finally Found Gluten-Free Snacks That Don't Suck - AOL

    www.aol.com/gluten-free-snacks-actually-good...

    So, whether you're fully gluten-free or trying to cut back, there are so many gluten-free alternatives these days: cookies, pretzels, and chips included, of course. Happy snacking!

  8. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Flour provides the primary structure, starch and protein to the final baked bread. The protein content of the flour is the best indicator of the quality of the bread dough and the finished bread. While bread can be made from all-purpose wheat flour, a specialty bread flour, containing more protein (12–14%), is recommended for high-quality bread.

  9. Roller mill - Wikipedia

    en.wikipedia.org/wiki/Roller_mill

    Six-roller mills have three sets of rollers. In this type of mill, the first set of rollers crush the whole kernel, and its output is divided three ways: Flour immediately is sent out the mill, grits without a husk proceed to the last roller, and husk, possibly still containing parts of the seed, go to the second set of rollers.

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