Search results
Results from the WOW.Com Content Network
Aush Jushpare Aush Jushpare Jushpare（Samosa） Aush jushpare (آش جوش پَره) is a type of aush (Iranian thick soup/stew), commonly cooked in Khorasan, Gonabad, Ferdous and Sabzevar in Iran. It is similar to the Chinese jiaozi. Historian Bayhaqi (-1077) mentioned about Aush Jushpare in his book "Tarikh-i Bayhaqi". Aush Jushpare is one ...
A samosa (/ s ə ˈ m oʊ s ə /) (listen ⓘ) ( Persian: سمبوسه) from the Persian word sambosag (سنبوسگ) (meaning 'triangular pastry') is a fried South Asian [2] and West Asian snack. It is a pastry with a savory filling, mostly vegetables , spiced potatoes , onions , and peas , but also meat or fish .
A Persian community developed in Westwood, Los Angeles after the Islamic Revolution of 1979 prompted thousands of Iranians to flee to the United States. It is a shopping, eating and gathering place for the large number (estimates range from 500,000-600,000) of Iranian-Americans and their descendants residing in the Los Angeles metropolitan area ...
Some related or similar dishes include the deep fried Indian snack with a similar name, the samosa. In Tajik cuisine , sambusa-i varaki are meat-filled pastries, usually triangle-shaped. The filling can be made with ground beef (or the more traditional mutton mixed with tail fat) and then onions, spices, cumin seeds and other seasonings before ...
Tibor Fischl has been growing goji berries in Sonoma, California, and Washington’s Yakima Valley since 2013. “I don’t recommend it,” he said.
Samosa [35] [57] India, Pakistan A deep-fried triangular turnover filled with vegetables (especially potatoes) or meat [277] Sardenara: Italy [278] Dough covered with tomato sauce and topped with anchovies, black olives, onions, and garlic, baked in an oven; sardenara is similar to focaccia or pizza [279] Satay [137] Indonesia and South ...
Avocados from Mexico. Cherry tomatoes from Canada. Cheap clothes from China’s Shein and Temu. Gasoline at the pump. And even America’s favorite beer. Economists and market analysts are warning ...
Lavash: Thin, flaky, and round or oval.It is the most common bread in Iran and the Caucasus.: Sangak: Plain, rectangular, or triangle-shaped leavened flatbread that is stone-baked.