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Brassavola cucullata, common name daddy long-legs orchid, is a species of orchid native to Mexico (from Sinaloa and San Luis Potosí south to Chiapas and the Yucatán Peninsula), Belize, Central America, the West Indies and northern South America (Colombia, Venezuela, Guyana, Suriname, French Guinea).
Brassavola is a genus of 21 orchids (family Orchidaceae). They were named in 1813 by the Scottish botanist Robert Brown. The name comes from the Italian nobleman and physician Antonio Musa Brassavola. This genus is abbreviated B. in trade journals. These species are widespread across Mexico, Central America, the West Indies and South America. [1]
Regular leaf F V N T [8] Berkeley Tie-Dye Green Variegated Orange/Green 75–80 Open-Pollinated Hybrid 8–16 oz Slicing Indeterminate Regular Leaf Developed in California by Brad Gates of Wild Boar Farms Sweet, salty, spicy based on color. [9] [10] Big Beef: Red 70–80 Hybrid Medium Beefsteak Indeterminate Regular leaf F V N T 1994 AAS winner ...
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Fruits including tomatoes, tomatillos, eggplant/aubergine, bell peppers and chili peppers, all of which are closely related members of the Solanaceae.. The Solanaceae (/ ˌ s ɒ l ə ˈ n eɪ s i. iː,-ˌ aɪ /), [3] or the nightshades, is a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of ...
Raw leaves should be eaten sparingly and leaves should preferably be used after boiling and disposing of the water. [313] [314] Salicornia europaea: Glasswort: Glasswort is a leafless plant with jointed stems that are a light green color in the summer and a red color in the fall. There are very small flowers within the segmented portions of the ...
The Flavor of Broccoli vs. Broccolini While similar, broccoli and broccolini have distinct flavors and textures. Broccoli has an earthy flavor with a slightly bitter undertone.
Green Zebra tomatoes. Green Zebra is a tomato cultivar with characteristic dark green and yellow stripes. [1] Newer variations blush reddish instead of yellow when ripe. It is more tart (described as 'spicy' and 'zingy') [2] than a regular tomato, and it is an early cultivar. Compared to other tomato varieties, it can produce somewhat mealy ...
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