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The popularity of this dish has increased after British chef Gordon Ramsay, as part of filming his culinary series Uncharted, a travel cooking show organized in partnership with National Geographic channel, travelled to Morocco to discover different aspects of Moroccan gastronomy. [8] [9] [10]
It's worth noting that to obtain 1 L of argan oil for cosmetics, 70 argan grains are required. [14] Argan oil is often given as a wedding gift, and is widely used to prepare various festive dishes such as Amlu, a staple in Moroccan cuisine that mixes argan oil with almond and honey. Amlu is mainly consumed at breakfast with bread and Moroccan tea.
Morocco leather (also known as Levant, the French Maroquin, Turkey, [1] or German Saffian from Safi, a Moroccan town famous for leather) is a vegetable-tanned leather known for its softness, pliability, and ability to take color.
An ottoman is a piece of furniture. [1] Generally, ottomans have neither backs nor arms. They may be an upholstered low couch or a smaller cushioned seat used as a table, stool or footstool. The seat may have hinges and a lid for the inside hollow, which can be used for storing linen, magazines, or other items, making it a form of storage ...
Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3] and stuffed with almond paste. [3] Faqqas: Dessert A type of macaroon made with semolina flour. [1] Ghoriba (Ghriyyaba) Dessert Biscuits flavored with aniseed and sesame seeds, or almonds and raisins. [1] Keneffa: Dessert A variety of ...
Moroccan cuisine (Arabic: المطبخ المغربي) is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. [1] Moroccan cuisine is usually a mix of Arab , Berber , Andalusi , and Mediterranean cuisines, with minimal European (French and Spanish) and sub-Saharan influences. [ 2 ]
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