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Plăcintă [1] (Romanian pronunciation: [pləˈtʃintə]) is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with apples or a soft cheese such as Urdă.
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Alivenci, plural form of alivancă, [1] is a traditional custard tart, from the cuisine of Moldavia made with cornmeal, cream cheese like urdă or telemea and smântână.. A form of cheesecake was very popular in Ancient Greece.
Moldovan cuisine is a style of cooking related to the people of Moldova. It consists mainly of ingredients such as various meats, potatoes, cabbage, and a variety of cereal grains. It consists mainly of ingredients such as various meats, potatoes, cabbage, and a variety of cereal grains.
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Later, in 160 BC, Cato the Elder provided a recipe for placenta in his De agri cultura which Andrew Dalby considers, along with Cato's other dessert recipes, to be in the "Greek tradition", and possibly copied from a Greek cookbook. [2] [12] Shape the placenta as follows: place a single row of tracta along the whole length of the base dough ...
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The first books, religious texts, of the Principality of Moldavia appeared in the mid-17th century. Prominent figures in Moldavia's cultural development include Dosoftei, Grigore Ureche, Miron Costin, metropolitan of Kiev Petru Movilă, scholars Nicolae Milescu-Spãtaru, Dimitrie Cantemir (1673–1723), and Ion Neculce, Gavriil Bănulescu-Bodoni, Alexandru Donici, Constantin Stamati, Costache ...