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  2. How to brine bratwurst for grilling - AOL

    www.aol.com/lifestyle/prep-bratwursts-cooking...

    The Gulbro Family's Grilled Bratwurst Recipe. Courtesy of K.C. Gulbro (Photo: K.C. Gulbro) Ingredients: 1 white or spanish onion, sliced.

  3. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce.

  4. Grilled Bratwurst Subs with Italian Peppers and Onions - AOL

    www.aol.com/food/recipes/grilled-bratwurst-subs...

    Open up the foil and lay a bratwurst sausage in the roll and generously top with the marinara sauce mixture. Top the sub with some shredded mozzarella cheese and serve. For the full post, visit ...

  5. Sausage sandwich - Wikipedia

    en.wikipedia.org/wiki/Sausage_sandwich

    A sausage sandwich is a sandwich containing cooked sausage.It may consist of an oblong bread roll such as a baguette or ciabatta roll, and sliced or whole links of sausage, [1] such as hot or sweet Italian sausage, Polish sausage, German sausage (knackwurst, weisswurst, bratwurst, bockwurst), North African merguez, andouille or chorizo.

  6. Bratwurst - Wikipedia

    en.wikipedia.org/wiki/Bratwurst

    Bratwurst, a bread roll, and beer, served in Hohenems, Vorarlberg, Austria Recipes for the sausage vary by region and even locality; some sources list over 40 different varieties of German bratwurst, [ 4 ] [ 5 ] many of the best known originating in Franconia (today for the most part situated in northern Bavaria , but still culturally quite ...

  7. Beef Burgers with Sweet-n-Smoky Ketchup Recipe - AOL

    www.aol.com/food/recipes/beef-burgers-sweet-n...

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  8. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

  9. Air-Fryer Sausage Patties - AOL

    www.aol.com/air-fryer-sausage-patties-141042301.html

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