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  2. Muffin - Wikipedia

    en.wikipedia.org/wiki/Muffin

    A muffin or bun is an individually portioned baked product; ... for spreading powdered sugar on muffins and other sweet cakes. Later, in the 19th century, ...

  3. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    The cake is made of rice flour called suji and that is colored green with pandan extract, filled with palm sugar, steamed in bamboo tubes, and served with grated coconut. Queen cake: United Kingdom: A soft, muffin-sized cake that gained popularity around the early 18th century; it contains currants and is flavored with mace and orange or lemon ...

  4. English muffin - Wikipedia

    en.wikipedia.org/wiki/English_muffin

    London Cries: A Muffin Man (c. 1759) The word muffin is thought to come from the Low German muffen, meaning "little cakes". [4] The Oxford English Dictionary also suggests a possible link to Old French moflet, a type of bread. Originally it meant "any of various kinds of bread or cake". [5]

  5. S’Mores Cupcakes Recipe - AOL

    www.aol.com/food/recipes/smores-cupcakes

    Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners. MAKE THE CRUST:Place graham crackers, sugar, and salt in the bowl of a food processor. Grind until fine. With the processor ...

  6. Dunkin’s Spring Menu Is Out & I Can't Wait To Try The Carrot ...

    www.aol.com/dunkin-spring-menu-cant-wait...

    Carrot Cake Muffin. The Dunkin app describes the new carrot cake muffin as a “moist and dense spiced muffin with shredded carrots, raisins, and crystalized ginger pieces.” Like any carrot cake ...

  7. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

    www.aol.com/6-egg-substitutes-actually-baking...

    It lends just the right amount of moisture to cakes, cookies, and muffins, and surprisingly doesn’t add any detectable apple flavor to your recipe. Use 1/4 cup applesauce to replace one egg.

  8. List of baked goods - Wikipedia

    en.wikipedia.org/wiki/List_of_baked_goods

    Muffins may also classify as cakes with their same sweet interior and fluffy yeast exterior. Brownie – a flat, baked dessert square that was developed in the United States at the end of the 19th century [7] and popularized in both the U.S. and Canada during the first half of the 20th century; Cake – a form of sweet dessert that

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