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Central Bogor (Indonesian: Bogor Tengah is one of the six administrative districts (kecamatan) in the city of Bogor, West Java Province, Indonesia. The district covers an area of 8.11 km 2, and had a population of 101,398 at the 2010 Census [2] and 96,258 at the 2020 Census; [3] the official estimate as at mid 2023 was 109,057. [1]
The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries , fruits and vegetables both diced or sliced, seafood such as shrimp and small fish , meat , poultry , pasta , cheese and grains . [ 1 ]
Bogor Regency (Indonesian: Kabupaten Bogor) is a landlocked regency (kabupaten) of West Java province in Indonesia, situated south of DKI Jakarta. Covering an area of 2,734.33 km 2, it is considered a bedroom community for Jakarta, and was home to 5,427,068 people at the 2020 census. [2] The official estimate as at mid 2023 was 5,520,836. [1]
The entrance gate of the IPB University, Bogor, Indonesia. The first school in Bogor was established in 1876 under Rudolph Scheffer, under the name landbouwschool te Buitenzorg (agriculture school). [6] New schools for different fields were opened in the following years for Native Indonesians.
Pakuan University (UNPAK) is a private university in Bogor. It was established on 1 November 1980 under the Foundation Pakuan Siliwangi. Pakuan University is at Jl. Pakuan PO Box 452, Bogor. In the academic year 2012/2013, In total, UNPAK offers 32 different programs of study to its students.
The Food and Agriculture Organization of the United Nations [note 1] (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, fiat panis, translates to "let there be bread". It was founded on 16 October 1945. [2]
However, a 2022 study suggests global food miles CO 2 emissions are 3.5–7.5 times higher than previously estimated, with transport accounting for about 19% of total food-system emissions, [34] [35] though shifting towards plant-based diets would still remain substantially more important. [36]
Flash freezing is used in the food industry to quickly freeze perishable food items (see frozen food). In this case, food items are subjected to temperatures well below [clarification needed] the freezing point of water. Thus, smaller ice crystals are formed, causing less damage to cell membranes. [3]