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The company was founded in 1913 by Frank P. O'Connor with its first store on Yonge Street in Toronto, Ontario. [1] He chose the name to honour the Canadian heroine Laura Secord. In 1813, Secord, pioneer wife and mother of seven children, made a dangerous 19-mile (30-km) journey on foot to warn Lieutenant James FitzGibbon of a planned American ...
O'Connor had previously started the Laura Secord Candy Shops in Toronto, Ontario, in 1913. The company was named "Fanny Farmer" to exploit the exemplary reputation [3] of one of America's foremost culinary experts, Fannie Farmer, who had died four years earlier, had nothing to do with the candy stores, and her recipes weren't used.
Pour the fudge mixture into the prepared pan and smooth the top. Cool in the refrigerator for at least 2 hours. Remove the parchment paper or foil from the pan.
Yields: 12-16 servings. Prep Time: 10 mins. Total Time: 2 hours 15 mins. Ingredients. Cooking spray. 1 (14-oz.) can sweetened condensed milk. 2 1/4 c. white chocolate chips
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Fudge is made at the "soft ball" stage, which varies by altitude and ambient humidity from 235 °F (113 °C) to 240 °F (116 °C). Butter is then added to the mixture and the fudge is cooled and beaten until it is thick and small sugar crystals have formed. [2] The warm fudge is sometimes poured onto a marble slab to be cooled and shaped. [11]
In 1913, he opened the Laura Secord candy store on (at 354) Yonge Street. In 1919 he expanded across Canada and into the United States, where the chain was known as Fanny Farmer candy stores. [4] In 1923 Laura Secord became the first candy manufacturer in the world to introduce a profit-sharing plan. [4]
In 2022 Rocky Mountain Chocolate was named America's Best Chocolate and Candy Store by Newsweek. [6] In 2023 Rocky Mountain Chocolate divested itself of all assets and marks pertaining to its activity as a marketer and franchisor of a number of frozen yogurt brands held in its U-Swirl, Inc. subsidiary. [7]
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