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  2. List of fishes of India - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_of_India

    Bascanichthys deraniyagalai (native), Indian longtailed sand-eel, Indian longtailed sand-eel; Bascanichthys longipinnis (native) Caecula pterygera (native), finny snake-eel, Finny snake eel; Callechelys catostoma (native), black-striped snake eel; Lamnostoma orientalis (native), Oriental worm-eel, Oriental sand-eel

  3. Bombay duck - Wikipedia

    en.wikipedia.org/wiki/Bombay_duck

    Fried and crumbled, the fish preparation called Bombay duck became a popular condiment in Anglo-Indian cookery. [ 3 ] An 1829 book of poems and "Indian reminiscences" published under the pseudonym "Sir Toby Rendrag" notes the "use of a fish nick-named 'Bombay Duck'" [ 4 ] and the phrase is used in texts as early as 1815.

  4. List of fish common names - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_common_names

    Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.

  5. Psettodes erumei - Wikipedia

    en.wikipedia.org/wiki/Psettodes_erumei

    Psettodes erumei, commonly known as the Indian halibut or adalah, is a species of flounder found in the Indian and Pacific Oceans, from the Red Sea to northern Australia. Like other members of its family, it is regarded as one of the most primitive flatfish, having a thicker, less compressed body and a migrated eye that is at the edge of the ...

  6. Indian mackerel - Wikipedia

    en.wikipedia.org/wiki/Indian_mackerel

    The body of the Indian mackerel is moderately deep, and the head is longer than the body depth. The maxilla are partly concealed, covered by the lacrimal bone, but extend till around the hind margin of the eye. [5] These fish have thin dark longitudinal bands on the upper part of the body, which may be golden on fresh specimens.

  7. Ilish - Wikipedia

    en.wikipedia.org/wiki/Ilish

    It is a very popular and sought-after food in the Bengal region, and is the national fish of Bangladesh [3] and state fish of the Indian state of West Bengal. [4] As of 2023, 97% of the world's total ilish supply originates in Bangladesh. [5] The fish contributes about 12% of the total fish production and about 1.15% of GDP in Bangladesh.

  8. Category:Fish of India - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_of_India

    This page was last edited on 20 September 2021, at 18:01 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  9. Bagarius yarrelli - Wikipedia

    en.wikipedia.org/wiki/Bagarius_yarrelli

    The species is known by many names throughout its range in the Indian subcontinent. It is known as the goonch in Urdu, Hindi and Punjabi, baghar or baghair in Bengali and Bihari (these names being the origin of the genus name Bagarius), gauns in Rajasthani, gorua (গৰুৱা) and baghmas (বাঘমাছ) in Assamese and bodh in Chhattisgarhi. [4]