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  2. Eisner Food Stores - Wikipedia

    en.wikipedia.org/wiki/Eisner_Food_Stores

    In 1957, The Jewel Companies, Inc. acquired Eisner Food Stores with its 41 stores in Illinois and Indiana. [4] [5] Eisner continued to be managed from Champaign, Illinois.. Within a few years, the Eisner stores began closely resembling Jewel in appearance and marketing strateg

  3. Jewel-Osco - Wikipedia

    en.wikipedia.org/wiki/Jewel-Osco

    Jewel-Osco is a regional supermarket chain in the Chicago metropolitan area, headquartered in Itasca, a western suburb. [2] In 2007, the company had 188 stores across northern, central, and western Illinois; eastern Iowa; and portions of northwest Indiana. [1] Jewel-Osco has been a wholly owned subsidiary of Boise-based Albertsons since 1999 ...

  4. Pumpernickel - Wikipedia

    en.wikipedia.org/wiki/Pumpernickel

    Pumpernickel (English: / ˈ p ʌ m p ər n ɪ k əl /; German: [ˈpʊmpɐˌnɪkl̩] ⓘ) is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is sometimes made with a combination of rye flour and whole rye grains ("rye berries").

  5. I Tried 10 Brands of American Cheese Singles, and These Were ...

    www.aol.com/tried-10-brands-american-cheese...

    4. Land O’Lakes Deli American Cheese Slices. There is a surprising depth of flavor in Land O’Lakes, offering both the stickiness that makes American cheese great, but also easing up on the ...

  6. 50 of the world’s best breads - AOL

    www.aol.com/news/50-world-best-breads-144757810.html

    Duck into a Cuban bakery, and you’ll likely spot the long, golden loaf with a pale seam down the center: Some bakers press a stripped palmetto leaf into the dough before baking to create a ...

  7. Jewish rye bread - Wikipedia

    en.wikipedia.org/wiki/Jewish_rye_bread

    In the United States wheat-rye bread, including light rye (sissel), American pumpernickel, and the combination of the two as marble rye, is closely associated with Jewish cuisine and Jewish-American cuisine, particularly the delicatessen.

  8. 15 Strangest Food Fads Over the Decades - AOL

    www.aol.com/finance/15-strangest-food-fads-over...

    When Dominique Ansel opened his London bakery, there were 200 people waiting in line for cronuts. That’s the type of popularity these things had back in 2013, and I personally have no idea why ...

  9. Margaret Rudkin - Wikipedia

    en.wikipedia.org/wiki/Margaret_Rudkin

    On September 14, 1897, Rudkin was born as Margaret Loreta Fogarty in Manhattan, New York City, New York.Rudkin's parents were Joseph J. Fogarty, an Irish clerk, and Margaret Healy.