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2. Template:Italian cuisine/doc - Wikipedia

   en.wikipedia.org/wiki/Template:Italian_cuisine/doc

   Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate

3. Template:Italian cuisine/sandbox - Wikipedia

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4. List of Italian restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_restaurants

   Spoleto – Fast-food style Italian cuisine restaurant chain in Brazil; The Station; Talea by Antonio Guida; Tony Macaroni; Torno Subito; Totti's; Umberto's Clam House; Union Street Café, London; Vapiano; Veeno; Veniero's; Zarra's; Zizzi – a chain of Italian restaurants found across the United Kingdom, which was owned by Gondola Group

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   The 7 Worst Italian Chain Restaurants in America. Some Italian restaurant chains are better than others, and some have downright terrible reputations. ... A Frosting-Filled Surprise Just Hit Taco ...

6. Category:Italian cuisine templates - Wikipedia

   en.wikipedia.org/wiki/Category:Italian_cuisine...

   [[Category:Italian cuisine templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Italian cuisine templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.

7. Osteria - Wikipedia

   en.wikipedia.org/wiki/Osteria

   An osteria (Italian: [osteˈriːa]) [a] in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables.

8. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. Menu - Wikipedia

   en.wikipedia.org/wiki/Menu

   Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.