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In 1924, Harry Hoenselaar created a bone-in spiral-slicer that smoked and cooked a ham. [2] He said the idea for the spiral ham slicer "came to him in a dream". Hoenselaar built his prototype spiral slicer using "a tire jack, a pie tin, a washing machine motor, and a knife". [3] In the 1930s, Hoenselaar sold honey-glazed hams to drugstores in ...
The Big Jim Ranch burger is the most popular, and it comes with ham, red onion, sweet pickle, lettuce, tomato, and mayo. Lacey Muszynski / Cheapism Wisconsin: Wedl’s
[10] [13] A popular breakfast sandwich in the region is the "Taylor ham, egg and cheese" [10] a.k.a. "pork roll, egg and cheese" [22] in which fried pork roll is joined with a fried (or scrambled) egg and American cheese and served on a hard roll, bagel, or English muffin. [19] [10] [22]
York ham originated in Yorkshire, England, and is now made in other places. It is a dry-cured ham, but unlike many hams of that sort, is eaten cooked. At its best it is widely considered one of the finest hams. Wiltshire cure ham is a historical ham from Wiltshire, England. Shropshire Black Ham or Bradenham ham.
1. Publix. Region: Southeast. Yes, Publix is a grocery store, not an actual sandwich restaurant. But Pub subs, as they’re commonly known, are probably what the chain is most famous for.
No matter what you call it, the choice is clear: Rice Krispies Treats are the most loved snack across the country. The sweet treat takes the number one spot in 18 states from coast to coast ...
Waffle House, Inc. is an American restaurant chain with over 2000 locations in 25 states in the United States. [4] The bulk of the locations are in the Midwest and the South, where the chain is a regional cultural icon. [5]
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