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  2. Custard - Wikipedia

    en.wikipedia.org/wiki/Custard

    Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill ...

  3. Frozen Custard vs. Ice Cream: Do You Really Know the ... - AOL

    www.aol.com/frozen-custard-vs-ice-cream...

    What Does Frozen Custard Taste Like? Frozen custard is milky, sweet, and ultra creamy. It tastes similar to regular custard or pudding, but in frozen form. Frozen custard comes in similar flavors ...

  4. Frozen custard - Wikipedia

    en.wikipedia.org/wiki/Frozen_custard

    Frozen custard is a frozen dessert that is a type of ice cream that is made with egg yolks in addition to cream and sweetener, either sugar or an alternative, and an additional flavoring such as cocoa, vanilla, or fruit such as strawberries or peaches. [1]

  5. List of custard desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_custard_desserts

    Pumpkin-coconut custard is a Southeast Asian dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha. This is a list of custard desserts, comprising prepared desserts that use custard as a primary ingredient. Custard is a variety of culinary preparations based on a cooked mixture of milk [1] or cream, and egg [1] or egg ...

  6. 9 Foods That Smell Awful but Taste Amazing - AOL

    www.aol.com/9-foods-smell-awful-taste-170000841.html

    6. Fish Sauce. A few drops of fish sauce can elevate your stir-fries, soups, and sauces with deep, savory, salty complexity.Just don't sniff the bottle. Ever. It smells like an old fish market ...

  7. Yes, Professional Chefs Shop at Trader Joe’s — Here Are Their ...

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    Portuguese Custard Tarts “My wife recently picked up a pack of Portuguese egg tarts,” says 2017 F&W Best New Chef Diego Galicia. “I demolished them all.”

  8. Panna cotta - Wikipedia

    en.wikipedia.org/wiki/Panna_cotta

    Sugar is dissolved in warm cream. The cream may be flavored by infusing spices and the like in it or by adding rum, coffee, vanilla, and so on. Gelatin is dissolved in a cold liquid (usually water), then added to the warm cream mixture. This is poured into molds and allowed to set. [2]

  9. It’s a Holiday Drink You Either Love or Hate, but What Is ...

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    What Does Eggnog Taste Like? What makes this drink so special is the thick, creamy texture that is somewhere between a custard and melted ice cream. With the sweet flavor from the sugar and the ...