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Parae-gamja-jeon (green laver potato pancake) According to taste, the grated potato may be supplemented with finely shredded potatoes, carrots, onions or scallions, sliced mushrooms, or garlic chives, which adds color and crunchy texture to the dish. [3] Gamjajeon can also be garnished with shredded fresh red and green chili pepper.
This is a list of Korean given names, in Hangul alphabetical order. See Korean name § Given names for an explanation. List Ga ...
Gamja-jeon. Gamja-jeon (감자전; lit. "potato pancake") is a Korean pancake made by pan-frying in oil the mixture of grated potato and potato starch. It can be made without additional ingredients, but is sometimes mixed with onion, chilli and perilla leaf.
For soon-to-be parents, choosing a name for your new arrival can be the perfect opportunity to honor your culture and help your child connect to it too. 200 Korean baby names for boys and girls ...
100 Korean Girl Names Since we know the process of landing on the perfect Korean girl name for your baby can be overwhelming and even stressful, we’re here to help you find inspiration to make a ...
This is a list of the most popular given names in South Korea, by birth year and gender for various years in which data is available. Aside from newborns being given newly popular names, many adults change their names as well, some in order to cast off birth names they feel are old-fashioned.
This is a list of Korean surnames, in Hangul alphabetical order. The most common Korean surname (particularly in South Korea) is Kim (김), followed by Lee (이) and Park (박). These three surnames are held by around half of the ethnic Korean population. This article uses the most recent South Korean statistics (currently 2015) as the basis.
Gamja (감자) means potatoes, and ongsimi (옹심이) is a Gangwon dialect word for saealsim (새알심; literally "bird's egg", named for its resemblance to small bird's eggs, possibly quail eggs), which is a type of dough cake ball often made with glutinous rice flour and added to porridges such as patjuk (red bean porridge) and hobak-juk (pumpkin porridge). [1]