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The Cara Cara navel orange, or red-fleshed navel orange, is an early-to-midseason navel orange noted for its pinkish-to-reddish-orange flesh.. It is believed to have developed as a spontaneous bud mutation on a "standard" Washington navel orange tree.
2. Cara Cara Oranges. This type of navel orange is extra sweet. Cara Cara oranges are famous for their low acidity and refreshing sweetness, which make them prime for snacks, raw dishes and juice ...
A navel orange, showing the navel section. The navel orange is a variety of orange with a characteristic second fruit at the apex, which protrudes slightly like a human navel. This variety first was caused by a mutation in an orange tree, and first appeared in the early 19th century at a monastery in Bahia, Brazil. [1]
The blood orange, or raspberry orange, is a variety of sweet orange (Citrus × sinensis) with crimson, near blood-colored flesh. It is believed to be a naturally occurring mutation of the sweet orange. Bitter orange Seville orange Sour orange Bigarade orange Marmalade orange Citrus × aurantium var amara: Koji orange: Citrus leiocarpa: Navel orange
The blood orange is a natural mutation of the orange, which is itself a hybrid, probably between the pomelo and the tangerine. [4] Within Europe, the arancia rossa di Sicilia (red orange of Sicily) has protected geographical status. [5] In the Valencian Community, it was introduced in the second half of the 19th century. [6]
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The parent variety was probably the Portuguese navel orange or Umbigo. [42] The cultivar rapidly spread to other countries, but being seedless it had to be propagated by cutting and grafting. [43] The Cara Cara is a type of navel orange grown mainly in Venezuela, South Africa and California's San Joaquin Valley.
Citrus × sinensis (sometimes written Citrus sinensis), a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata), also known as the sweet oranges, is a commonly cultivated species of orange that includes Valencia oranges, blood oranges and navel oranges.