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Red Hot Riplets are a kind of spicy potato chips sold in St. Louis, Missouri. Red Hot Riplets are ridge-cut chips covered with hot chili pepper and sweet barbecue powdered seasoning. The label describes the flavoring as "St. Louis Style Hot Sauce". Old Vienna Snack Food Co. distributes Riplets locally.
Karamucho is a Japanese snack food, which consists of potato sticks or potato chips, and is spicy by Japanese standards. Each 57g packet contains 301 calories. [1]The name is a play on the Japanese word Karai (辛い, spicy); and the Spanish word "Mucho", meaning "a lot" and has been present on the market since 1984.
Lay's (/ l eɪ z /) is a brand of potato chips with different flavors, as well as the name of the company that founded the chip brand in the United States. The brand is also referred to as Frito-Lay, as both Lay's and Fritos are brands sold by the Frito-Lay company, which has been a wholly owned subsidiary of PepsiCo since 1965.
The chips are kettle-cooked in peanut oil (instead of vegetable oil, which many other companies use), except for the Bourbon St. Smokey Sweet flavor which are 'thin & crispy'. Zapp's market themselves with their Cajun heritage, [ 1 ] using names such as "Spicy Cajun Crawtator", "Sour Cream and Creole Onion" and "Cajun Dill Gator-tators".
Horseradish & Chives Ridge Cut Potato Chips. ... They couldn’t get enough of the spicy, sour, and crunchy little sticks. Soup dumplings, Butternut Squash mac and cheese, and Kimbap also made top ...
In 2014, Japan's Calbee and Indonesia's Wings Food formed Calbeewings, a joint venture and marketed Potabee potato chips in Indonesia. Common potato chips flavors marketed in Indonesia include beef barbecue, spicy chicken, cheese and plain salted. Lay's potato chips sold in Indonesia are available in six flavors: honey butter, sour cream and ...
Spiced-Up Potato Chips. Here's a fun way to doctor up a bag of kettle-cooked potato chips. Ree warms them up until they're slightly golden, then adds garlic salt, paprika, cayenne, and black pepper.
Yields: 4-6 servings. Prep Time: 45 mins. Total Time: 1 hour. Ingredients. 2 tsp. brown sugar. 2 tsp. kosher salt. 1 tsp. crushed red pepper flakes. 1 tsp. garlic powder
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