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The Arizona Board of Regents approved the establishment of the School of Sustainability in 2006. In January 2007, the School of Sustainability accepted its first graduate students into the program. Dr. Charles Redman [7] was the founding Director of the school as well as the Global Institute of Sustainability. In fall 2008, the first ...
Sustainable food systems have been argued to be central to many [1] or all [2] 17 Sustainable Development Goals. [3] Moving to sustainable food systems, including via shifting consumption to sustainable diets, is an important component of addressing the causes of climate change and adapting to it.
For example, one of the best ways to mitigate climate change is to create sustainable food systems based on sustainable agriculture. Sustainable agriculture provides a potential solution to enable agricultural systems to feed a growing population within the changing environmental conditions. [ 6 ]
Communal kitchen on UCSC's farm UCSC's organic farm UCSC farm rows. The UC Santa Cruz Center for Agroecology (formerly the Center for Agroecology & Sustainable Food Systems) is a research, education, and public service organization within the Division of Social Sciences at the University of California, Santa Cruz.
The faculty is also home to the Centre for Sustainable Food Systems at UBC Farm. Research by faculty and students covers a breadth of subjects, including soil, water and air use, food security, nutrition, food safety, food economics, agriculture, viticulture, animal welfare, food microbiology and aquaculture.
In 2014, the FAO/WHO Second International Conference on Nutrition placed sustainable diets and transformation of food systems as focuses of the UN Decade of Action on Nutrition 2016–2025. [11] In 2019, the FAO and WHO collaborated once again to develop a set of guidelines for sustainable diets and their implementation worldwide.
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Agroecology and Sustainable Food Systems is a peer-reviewed scientific journal covering sustainable agriculture. It was established in 1990 as the Journal of Sustainable Agriculture , obtaining its current title in 2013.