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Some historians point to France in the early 19th century as the birthplace of the ice cream cone: an 1807 illustration of a Parisian girl enjoying a treat may depict an ice cream cone [2] and edible cones were mentioned in French cooking books as early as 1825, when Julien Archambault described how one could roll a cone from "little waffles". [3]
In the United Kingdom, an ice cream wafer, consisting of a small block of ice cream between two rectangular wafer biscuits, was a popular alternative to a cone up until the 1980s. [ citation needed ] A "nougat wafer" was also available, consisting of a layer of mallow sandwiched between two wafers and coated with chocolate around the edges.
A 99 Flake, with a Cadbury Flake chocolate bar. A 99 Flake, 99 or ninety-nine [1] is an ice cream cone with a Cadbury Flake inserted in the ice cream. The term can also refer to the half-sized Cadbury-produced Flake bar, itself specially made for such ice cream cones, and to a wrapped product marketed by Cadbury “for ice cream and culinary use”.
Drumstick is the brand name, owned by Froneri, a joint venture between Nestlé and PAI Partners, [1] for a variety of frozen dessert-filled ice cream cones sold in the United States, Australia, Canada, Malaysia, Hong Kong, and other countries.
Nutty Buddy is an ice cream cone topped with vanilla ice cream, chocolate ice cream, chocolate and peanuts, manufactured in the United States. Nutty Buddy was originally created and produced by Seymour Ice Cream Company, which was located in the Port Norfolk section of Dorchester, Massachusetts, and named after its owner, Buddy Seymourian.
Bourbon biscuit Bourbon cream or Bourbon: United Kingdom (London, England) Sandwich biscuit consisting of two thin oblong dark chocolate biscuits with a chocolate fondant filling. The biscuit was introduced in 1910, originally under the name "Creola" by the Bermondsey biscuit company in London. Bredela Bredele, Bredle or Winachtsbredele: France
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Barquillo is a crispy rolled wafer pastry originating in Spain.It is made from the basic cookie ingredients of flour, sugar, egg whites and butter rolled out thinly and then shaped into a hollow cylinder or a cone.