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The jackfruit tree is well-suited to tropical lowlands and is widely cultivated throughout tropical regions of the world, including India, Bangladesh, Sri Lanka, and the rainforests of the Philippines, Indonesia, Malaysia, and Australia. [7] [9] [11] [12] The ripe fruit is sweet (depending on variety) and is commonly used in desserts.
"Jackfruit is the largest fruit in the world! The elongated round fruit with bumpy skin can be about 100 pounds (ours are 15 to 20 pounds),” explains Desiree Pardo Morales, founder and president ...
The table shows the countries with the largest production of fruit (apricot, olive, ... World production in tonnes. [1] Year Production 1961 199,837,692 1962
Artocarpus styracifolius, also known as two-coloured jackfruit, is a plant of the Moraceae family. It is native to South-Central and Southeast China, Hainan ( China ), Laos , and Vietnam . [ 2 ]
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The video associated with the BI article states that the record jackfruit weighed 150 pounds. Although the meaty texture is mentioned in the WP article and describes a meaty flavor of unripe fruit, the BI article, especially the attached video, speaks of when cooked, the fruit tastes like pulled-pork.
Jackfruit Festival or Chakka Mahotsavam is a festival in the different districts of Kerala, aimed at spreading public awareness of the health benefits and market potential of jackfruit. Jackfruit is the official state fruit of Kerala since 2018 due to its high production and its market potential.
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