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The first reference to Mangalore came from Pandyan king Chettian, who ruled the coastal region during 715 CE. He called the town Mangalapuram. [34] Mangalore is identified to be at the center of the Satyaputra Kingdom. The region later evolved to become what is present-day South Canara, with the spread of Tulu language. [35]
This site may have been important in the competition between the Mahayana and Theravada Buddhist traditions in ancient Sri Lanka. In Professor Senarath Paranavithana 's book The Story of Sigiri , King Dathusena is said to have taken the advice of the Persian Nestorian Priest Maga Brahmana on building his palace on Sigirya.
1652 Sanson Map of India. Mangalore was named after the deity Mangaladevi, the presiding deity of the Mangaladevi Temple, [9] or a synonym of the goddess Tara of the Vajrayana Buddhist sect. [10] According to local legend, a princess named Parimala or Premaladevi from Malabar [11] renounced her kingdom and became a disciple of Matsyendranath, the founder of the Nath tradition. [12]
The districts of Sri Lanka are further divided into administrative sub-units known as divisional secretariats. They were originally based on the feudal counties, the korales and ratas. Divisional secretariats are the third-level administrative divisions of the country and there are currently [as of?] 331 divisional secretariats in Sri Lanka. [1]
As discussed by Sri Lankan historians such as Paul E Peiris, Karthigesu Indrapala and others, pre-Christian stone inscriptions of Sri Lanka point to the extensive use of the Sinhala language in local administration. Much of the information for tracing the old place names comes from etymology, written texts, many stone inscriptions which are in ...
Kachcheri is a Hindustani word [3] [4] initially used for the Revenue Collector's Office in the early years of the British Colonial Administration in Ceylon. [5] Sri Lanka ) Revenue collection was a main feature of the Dutch pattern of colonial administration.
An assortment of pickles like happala, sandige and puli munchi are unique to Mangalore. Khali , a country liquor prepared from the coconut flower's sap is a well-known liquor of Mangalore. [5] The vegetarian cuisine is same as Udupi cuisine. Since Mangalore is a coastal town, Fish forms the staple diet of most people.
History of Sri Lanka: From Earliest Times Up to the Sixteenth Century. Dayawansa Jayakodi & Company. ISBN 955-551-257-4. Yogasundaram, Nath (2006). A Comprehensive History of Sri Lanka from Prehistory to Tsunami. Vijitha Yapa Publishers. ISBN 978-955-665-002-0. Peebles, Patrick (2006). The History of Sri Lanka. Greenwood Publishing Group.