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  2. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    Sausage making originally developed as a means to preserve and transport meat. Primitive societies learned that dried berries and spices could be added to dried meat. The procedure of stuffing meat into casings remains basically the same today, but sausage recipes have been greatly refined and sausage making has become a highly respected ...

  3. Sundae (sausage) - Wikipedia

    en.wikipedia.org/wiki/Sundae_(sausage)

    Sundae (Korean: 순대, sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. [ 1 ] [ 2 ] It is a popular street food in both North and South Korea , [ 3 ] [ 4 ] generally made by steaming cow or pig's intestines stuffed with various ingredients.

  4. 10 Types of Sausage All Home Cooks Should Know, from ... - AOL

    www.aol.com/lifestyle/10-types-sausage-home...

    Health. Home & Garden

  5. Kabanos - Wikipedia

    en.wikipedia.org/wiki/Kabanos

    The kabanos sausage is mostly found in Southern, Central and Eastern European countries from the Adriatic Sea to the Baltic states, and is also very popular in Australia, New Zealand, South Africa, Israel, and Peru, where the sausage is one of the most prevalent dried sausages. In Central and Eastern Europe, kabanos is mostly consumed as a snack.

  6. Creamy One-Pot Sausage Gnocchi Is Ready for Dinner in ... - AOL

    www.aol.com/creamy-one-pot-sausage-gnocchi...

    Add the wine and cook, stirring constantly, until slightly reduced, 1 minute. Stir in the gnocchi, tomatoes, chicken broth, and cream cheese. Bring to a simmer, reduce the heat, and cover the pan.

  7. The Instagrammable Sausage & Broccoli Burrata Pasta Of Your ...

    www.aol.com/instagrammable-sausage-broccoli...

    Cook sausage, breaking into large chunks, until golden brown and crispy, 8 to 10 minutes. Using a slotted spoon, transfer to a plate. In same skillet over medium heat, heat 1 tablespoon oil. Add ...

  8. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    Maltese sausage (Maltese: Zalzett tal-Malti) is made of pork, sea salt, black peppercorns, coriander seeds and parsley. It is short and thick in shape and can be eaten grilled, fried, stewed, steamed or even raw when freshly made. A barbecue variety is similar to the original but with a thinner skin and less salt. [44] [45]

  9. Rookworst - Wikipedia

    en.wikipedia.org/wiki/Rookworst

    The most common form of rookworst is a cooked sausage, sold in a vacuum pack. As this sausage leaves the factory already cooked, it is shelf-stable for weeks, and only needs to be reheated. [6] Raw rookworst—also known as crafted, old-fashioned or butchers' rookworst—contains raw meats, and has to be prepared properly. Often this type of ...