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Its refrigerators are designed with a 24-inch (61 cm) depth and can be installed flush with kitchen cabinets of the same standard depth to provide an integrated look. [citation needed] The Sub-Zero 424 Wine Cooler has held virtually the same design since the early 1990s.
Common absorption refrigerators use a refrigerant with a very low boiling point (less than −18 °C (0 °F)) just like compressor refrigerators.Compression refrigerators typically use an HCFC or HFC, while absorption refrigerators typically use ammonia or water and need at least a second fluid able to absorb the coolant, the absorbent, respectively water (for ammonia) or brine (for water).
Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]
Typically the minibar cooling unit was different from standard refrigerators, using absorption technology. An Italian company was the first manufacturer to install a compressor mini-refrigerator in the NASA Space Shuttle in 1982. A compressor refrigeration unit, in addition to a timer and a eutectic plate, allow saving more energy, compared to ...
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Direct cool is one of the two major types of techniques used in domestic refrigerators, the other being the "frost-free" type. Direct-cool refrigerators produce the cooling effect by a natural convection process from cooled surfaces in the insulated compartment that is being cooled. Water vapor that contacts the cooled surface freezes.
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In 1923, the company acquired AB Arctic and subsequently added absorption refrigerators to its product line. [ 14 ] [ 9 ] Other appliances soon followed, including washing machines in 1951, [ 15 ] dishwashers in 1959, [ 15 ] and food service equipment in 1962.
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