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  2. Simone Biles’ Makeup Artist Used 3 Setting Sprays to ... - AOL

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    Next, she applied the Charlotte Tilbury Airbrush Flawless Foundation, mixing the shades 12.5 neutral and 15 neutral. Simone Biles Elsa/Getty Images Afterward, she went in with the Kevyn Aucoin ...

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    $5.50 off each 24-pack of 16.9-ounce bottles. If you're tackling Dry January, San Pellegrino sparkling mineral water is a great way to mix things up. The 24-pack of 16.9-ounce bottles is $5.50 off ...

  4. Nigori - Wikipedia

    en.wikipedia.org/wiki/Nigori

    Therefore, shaking the bottle or exposing it to high temperatures may cause the sake to spurt out of the bottle, so care should be taken when opening the bottle. When first opening the bottle, the cap should be slightly opened and then closed repeatedly to release the gas that has filled the bottle little by little. [ 7 ]

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  6. Aerosol spray dispenser - Wikipedia

    en.wikipedia.org/wiki/Aerosol_spray_dispenser

    Aerosol spray is a type of dispensing system which creates an aerosol mist of liquid particles. It comprises a can or bottle that contains a payload, and a propellant under pressure. When the container's valve is opened, the payload is forced out of a small opening and emerges as an aerosol or mist. Aerosol spray can

  7. Glossary of sake terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_sake_terms

    Pressed sake lees, the solids left after pressing and filtering. These are used for making pickles, livestock feed, and shōchū, and as an ingredient in dishes like kasu soup. Katakuchi 片口 Wide sake decanter made of ceramic, glass or metal Kijōshu 貴醸酒 A complex sake that is made by replacing some of the water used in brewing with sake

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  9. Sake set - Wikipedia

    en.wikipedia.org/wiki/Sake_set

    Formerly, sake was sold by volume in a wooden box measuring cup, known as a masu [7] which has a volume of one gō (180 ml, 6.3 imp fl oz, 6.1 US fl oz) and was also used to drink. In the past, the wooden box was said to complement the traditionally brewed sake, as it is brewed in a wooden cask ( 樽 ), but in modern times, the masu is shunned ...

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