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Ecuador is a multicultural and multiethnic nation, with the majority of its population is descended from a mixture of both European and Amerindian ancestry. The other 10% of Ecuador's population originate east of the Atlantic Ocean, predominantly from Spain, Italy, Lebanon, France and Germany.
Afro-Ecuadorian culture may be analysed by considering the two main epicenters of historical presence: the province of Esmeraldas, and the Chota Valley. [14] In Ecuador it is often said that Afro Ecuadorians live predominantly in warm places like Esmeraldas. [15] Afro-Ecuadorian culture is a result of the Trans-atlantic slave trade. [11]
LGBTQ culture in Ecuador (1 C) M. Mass media in Ecuador (9 C, 2 P) N. National symbols of Ecuador (3 C, 6 P) Novels set in Ecuador (9 P) Q. Culture in Quito (1 C, 1 P) R.
During the period of Inca presence, the Ecuadorian organizations adopted agricultural practices, and a few social organization of the Inca occupants, but maintained their traditional religious beliefs and many customs. Inca domination in Ecuador was short (around 70 years) but they left one of the best-known archaeological sites of Ecuador ...
Ecuador's mainstream culture is defined by its Hispanic Mestizo majority, and like their ancestry, it is traditionally of Spanish heritage, influenced in different degrees by Amerindian traditions, and in some cases by African elements. The first and most substantial wave of modern immigration to Ecuador consisted of Spanish colonists ...
Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week. [1] This is a list of Ecuadorian dishes and foods. The cuisine of Ecuador is diverse, varying with altitude, agricultural conditions, and the ethnic and racial makeup of local communities. On the coast, a variety of seafood, grilled ...
It also provides gastronomy, a range of cultures and customs, and historical attractions like Quito. Ecuador is crossed from north to south by a volcanic section of Andes 70 volcanos, being the higher the Chimborazo, with 6310 m [1] West of the Andes is the Gulf of Guayaquil and a wooded plain; at east, the Amazon.
Ecuadorian cuisine is diverse, varying with altitude and associated agricultural conditions. Ecuadorian cuisine is an amalgamation of Spanish , Andean , and Amazonian cuisines and to a lesser degree Italian , Lebanese , African , and Chinese .