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2 1/14 teaspoons active dry yeast. 1 1/4 teaspoon kosher salt. 2 1/2 cups flour. For tomato butter: 2 cups broiled cherry tomatoes. 1 tablespoon thyme. 1/2 teaspoon salt. 1/4 teaspoon pepper. 2 ...
Give everyone an empty jam jar and have them add heavy cream until each jar is one-third full, then replace the lid. Tell your friends to shake their jars until the butter solids have separated ...
This easy recipe makes a big batch for lunch or dinner all week. ... For Dylan Dreyer, “Today’s 3rd Hour” co-host and NBC News meteorologist, this smoothie is a staple in her household ...
Ingredients. 1¾ cup buttermilk , cold. 1 egg. Zest from 1 orange. 4 cups flour. ¼ cup granulated sugar. 1½ tsp baking soda. 1½ tsp kosher salt. 4 Tbsp butter , cold, diced
For a quick breakfast or snack, try this three-ingredient toast. Pecan butter adds a nutty flavor, which gets balanced by the natural sweetness of the pear.
Grease an 11x7-inch baking dish with butter. 2. Cut croissants in half horizontally, and spread chocolate-hazelnut spread evenly over bottom half of each croissant (about 1 tablespoon each ...
Preheat the oven to 350°F. Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a mixing bowl, combine the cream cheese, sugar, egg yolk and vanilla.
This tart is so easy to make and uses a store-bought puff pastry, meaning it can be ready in under an hour. The glaze uses a little Grand Marnier, which can be left out or replaced with rum or cognac.