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The various standard phrases, to describe oven temperatures, include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C).
A complete cycle involves heating the oven to the required temperature, maintaining that temperature for the proper time interval for that temperature, turning the machine off and cooling the articles in the closed oven till they reach room temperature. The standard settings for a hot air oven are: 1.5 to 2 hours at 160 °C (320 °F)
The oven may also be able to heat from the top to provide broiling (US) or grilling (UK/Commonwealth). A fan-assisted oven that uses a small fan to circulate the air in the cooking chamber, can be used. [22] [23] Both are also known as convection ovens. An oven may also provide an integrated rotisserie. Ovens also vary in the way that they are ...
In 1946 John Oster, owner of the Oster barber equipment company, bought Stevens Electric Co. and designed its own blender, which Oster commercialized under the trademark Osterizer. Oster was bought by Sunbeam Products in 1960. [4] which released various types of blenders, such as the Imperial series, and still make the traditional Osterizer ...
Ernst Oster (January 26, 1908 – June 30, 1977) was a German pianist, musicologist, and music theorist. A specialist in the use of Schenkerian Analysis , he was the English translator of Heinrich Schenker 's final work, Free Composition .
Figure 1 from The Block-Design tests by Kohs (1920) showing, in grayscale, an example of his block test. [1]The Kohs Block test, also known as the Kohs Block Design Test, [2] is a performance test designed to be an IQ test.